STUDIES ON THE IMPROVEMENT OF COOKING QUALITY OF KIDNEY BEANS (PHASEOLUS-VULGARIS)

被引：0
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作者：
BUENO, EC
NARASIMHA, HV
DESIKACHAR, HSR
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：235 / 237
页数：3
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