CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS-YEAST

被引：50

|

作者：

WHITE, FH

PORTNO, AD

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03878.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：228 / 230

页数：3

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