BINDING OF ALCOHOLS BY SOY PROTEIN IN AQUEOUS-SOLUTIONS

被引：27
|
作者：
CHUNG, S
VILLOTA, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb05170.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1604 / 1606
页数：3
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