THE EFFECT OF SEED MOISTURE-CONTENT AND VIABILITY ON THE SUSCEPTIBILITY OF PEA-SEEDS TO SOAKING INJURY

被引：4
|
作者：
SIVRITEPE, HO [1 ]
DOURADO, AM [1 ]
机构：
[1] UNIV BATH,SCH BIOL SCI,BATH BA2 7AY,AVON,ENGLAND
来源：
SCIENTIA HORTICULTURAE | 1995年 / 61卷 / 3-4期
关键词：
PEA; PISUM SATIVUM; SEED AGING; SEED MOISTURE CONTENT; SEED VIABILITY;
D O I：
10.1016/0304-4238(94)00748-5
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Soaking injury is a common problem in dry seeds because of the rapid uptake of water. The effects of initial seed moisture content and viability on the susceptibility of pea seeds to soaking injury were investigated. Aged pea seeds lost viability more rapidly during soaking in water than non-aged seeds at both high and low initial seed moisture content.
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页码：185 / 191
页数：7
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