Note on the main chemical components of the asparagus, Asparagus officinalis

被引：0

作者：

Balansard, J

Raybaud, M

机构：

来源：

COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1937年 / 126卷

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D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：953 / 954

页数：2

共 50 条

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