A TOLUIDINE BLUE STAIN MOUNTANT FOR THE MICROSCOPY OF COMMINUTED MEAT-PRODUCTS

被引：2

作者：

FLINT, FO

FIRTH, BM

机构：

来源：

关键词：

D O I：

10.1039/an9810601242

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1242 / 1243

页数：2

共 50 条

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GERRARD, F
ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 171 - 171
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[33] COMPARATIVE-STUDY OF CORN GERM AND SOY PROTEINS UTILIZATION IN COMMINUTED MEAT-PRODUCTS
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[34] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
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[40] SPOILAGE OF MEAT AND MEAT-PRODUCTS
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