共 50 条
- [12] EVALUATION OF THE HYGIENIC CONDITION OF EGG PRODUCTS BEFORE PASTEURIZATION BY THE PATTERN OF ORGANIC-ACIDS .1. A GAS-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE ORGANIC-ACIDS OF THE HENS EGG ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02): : 101 - 105
- [13] ORGANIC-ACIDS OF VEGETABLES .1. BRASSICA SPECIES, LEAF AND BULBOUS VEGETABLES, CARROTS, CELERY ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (03): : 215 - 220
- [14] CHEMICAL-COMPOSITION OF AUSTRALIAN MANGROVES .1. INORGANIC-IONS AND ORGANIC-ACIDS ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1984, 113 (05): : 395 - 409
- [15] CONDENSATION OF KETONES WITH THE ESTERS OF THE ORGANIC ACIDS .1. CONDENSATION OF ACETONE WITH THE ESTERS OF FORMIC, ACETIC, PROPIONIC AND BUTYRIC ACIDS ZHURNAL OBSHCHEI KHIMII, 1947, 17 (07): : 1327 - 1331
- [16] COMPONENTS OF THE PLASMA ANION GAP .1. SEPARATION AND QUANTIFICATION OF PLASMA ORGANIC-ACIDS BY HPLC FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1986, 324 (3-4): : 330 - 331
- [20] ANTIMICROBIAL ACTION OF SALTS OF ORGANIC-ACIDS ON GENUS BACILLUS .1. EFFECT OF SODIUM-SALTS OF SOME ORGANIC-ACIDS ON THE GERMINATION AND THERMAL-RESISTANCE OF GENUS BACILLUS SPORES JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1984, 25 (02): : 125 - 131