STORAGE-TEMPERATURE AND ETHYLENE INFLUENCE ON RIPENING OF PAPAYA FRUIT

被引：45
|
作者：
AN, JF
PAULL, RE
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 115卷 / 06期
关键词：
D O I：
10.21273/JASHS.115.6.949
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：949 / 953
页数：5
相关论文
共 50 条
  • [1] EFFECT OF STORAGE-TEMPERATURE AND ETHYLENE TREATMENT ON GUAVA (PSIDIUM-GUAJAVA']JAVA L) FRUIT RIPENING
    REYES, MU
    PAULL, RE
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1995, 6 (3-4) : 357 - 365
  • [2] Ethylene action blockade and cold storage affect ripening of ‘Golden’ papaya fruit
    Ilana Urbano Bron
    Angelo Pedro Jacomino
    Acta Physiologiae Plantarum, 2009, 31 : 1165 - 1173
  • [3] Ethylene action blockade and cold storage affect ripening of 'Golden' papaya fruit
    Bron, Ilana Urbano
    Jacomino, Angelo Pedro
    ACTA PHYSIOLOGIAE PLANTARUM, 2009, 31 (06) : 1165 - 1173
  • [4] POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANNONA-ATEMOYA DURING RIPENING AND EFFECTS OF STORAGE-TEMPERATURE ON RIPENING
    WILLS, RBH
    POI, A
    GREENFIELD, H
    RIGNEY, CJ
    HORTSCIENCE, 1984, 19 (01) : 96 - 97
  • [5] INFLUENCE OF ETHYLENE, FRUIT SIZE AND STORAGE TIME ON TOMATO RIPENING
    KEARNEY, NS
    COFFEY, DL
    HORTSCIENCE, 1981, 16 (03) : 439 - 439
  • [6] Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening
    Soares, Caroline Giacomelli
    do Prado, Samira Bernardino Ramos
    Andrade, Sonia C. S.
    Fabi, Joao Paulo
    CELLS, 2021, 10 (09)
  • [7] INFLUENCE OF STORAGE-TEMPERATURE AND WARMING DURING STORAGE ON PEACH AND NECTARINE FRUIT-QUALITY
    ANDERSON, RE
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 104 (04) : 459 - 461
  • [8] Influence of storage temperature on fruit ripening and olive oil quality
    Garcia, JM
    Gutierrez, F
    Castellano, JM
    Perdiguero, S
    Morilla, A
    Albi, MA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (01) : 264 - 267
  • [9] Irradiation, stage of maturity at harvest, and storage temperature during ripening affect papaya fruit quality
    Miller, WR
    McDonald, RE
    HORTSCIENCE, 1999, 34 (06) : 1112 - 1115
  • [10] Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening
    Nair, S
    Singh, Z
    Tan, SC
    ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628): : 285 - 293
12345