INFLUENCE OF PHOSPHOLIPID CONTENT AND FATTY-ACID COMPOSITION OF INDIVIDUAL PHOSPHOLIPIDS IN MUSCLE FROM BISON, HEREFORD AND BRAHMAN STEERS ON FLAVOR

被引：47
|
作者：
LARICK, DK
TURNER, BE
KOCH, RM
CROUSE, JD
机构：
[1] UNIV NEBRASKA,US MEAT ANIM RES CTR,DEPT ANIM SCI,CLAY CTR,NE 68933
[2] USDA ARS,ROMAN L HRUSKA US MEAT ANIM RES CTR,CLAY CTR,NE 68933
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb04641.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：521 / 526
页数：6
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