TECHNOLOGICAL ASPECTS OF INSTITUTIONAL FEEDING SYSTEMS .5. DEHYDRATED MEALS

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作者：

CARBONELL, JV

PINAGA, F

VALLES, S

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来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1979年 / 19卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：34 / 44

页数：11

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