共 50 条
- [35] LIGHT CONTROLLED REGULATION OF ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITY IN COTYLEDONS OF PHASEOLUS-VULGARIS ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1976, 84 (01): : 202 - 204
- [37] SEASONAL-CHANGES IN ALPHA-AMYLASE AND BETA-AMYLASE ACTIVITIES IN RELATION TO STARCH CONTENT IN KIWIFRUIT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (04): : 334 - 338
- [39] NEUERE UNTERSUCHUNGEN UBER DIE SUBSTRATSPEZIFITAT VON ALPHA-AMYLASE, BETA-AMYLASE MACERANS-AMYLASE UND PHOSPHORYLASE ANGEWANDTE CHEMIE, 1954, 66 (16): : 482 - 482
- [40] ENCAPSULATION OF ORANGE OIL - USE OF OLIGOSACCHARIDES FROM ALPHA-AMYLASE MODIFIED STARCHES OF MAIZE, RICE, CASSAVA, AND POTATO ACS SYMPOSIUM SERIES, 1988, 370 : 29 - 36