EVALUATING THE SAFETY OF IRRADIATED FOODS

被引：0
|
作者：
PAULI, GH
机构：
来源：
RADIATION AND PUBLIC PERCEPTION: BENEFITS AND RISKS | 1995年 / 243卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Health agencies throughout the world have evaluated the safety of irradiated foods by considering the likelihood that irradiation would induce radioactivity, produce toxic radiolytic products, destroy nutrients, or change the microbiological profile of organisms in the food. After years of study, researchers have concluded that foods irradiated under the proper conditions will not produce adverse health effects when consumed.
引用
收藏
页码：89 / 101
页数：13
相关论文
共 50 条
  • [21] IRRADIATED FOODS
    不详
    WHO CHRONICLE, 1961, 15 (12) : 474 - 475
  • [22] Irradiated foods and irradiated organic compounds
    Tomb, JW
    JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1925, 85 : 289 - 289
  • [23] IDENTIFICATION OF IRRADIATED FOODS
    HAYASHI, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (12): : 547 - 560
  • [24] Identifying irradiated foods
    Raffi, J
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1998, 17 (04) : 226 - 233
  • [25] WHOLESOMENESS OF IRRADIATED FOODS
    THAYER, DW
    FOOD TECHNOLOGY, 1994, 48 (05) : 132 - +
  • [26] IDENTIFICATION OF IRRADIATED FOODS
    STEVENSON, MH
    FOOD TECHNOLOGY, 1994, 48 (05) : 141 - 144
  • [27] LABELING OF IRRADIATED FOODS
    HENDRIKS, KF
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (01): : R17 - R18
  • [28] IRRADIATED FOODS WARNING
    EPSTEIN, SS
    SCIENCE, 1968, 161 (3843) : 741 - &
  • [29] WHOLESOMENESS OF IRRADIATED FOODS
    SKALA, JH
    MCGOWN, EL
    WARING, PP
    JOURNAL OF FOOD PROTECTION, 1987, 50 (02) : 150 - 160
  • [30] Detection Methods for Irradiated Foods
    Chauhan, Sulaxana Kumari
    Kumar, R.
    Nadanasabapathy, S.
    Bawa, A. S.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2009, 8 (01): : 4 - 16
12345