DETERMINANTS OF INTESTINAL MUCOSAL UPTAKE OF SHORT-CHAIN AND MEDIUM-CHAIN FATTY-ACIDS AND ALCOHOLS

被引：1

作者：

SALLEE, VL ^{[1
]}

DIETSCHY, JM ^{[1
]}

机构：

[1] UNIV TEXAS,SW MED SCH,DEPT INTERN MED,GASTROINTESTINAL LIVER SECT,DALLAS,TX 75235

来源：

JOURNAL OF LIPID RESEARCH | 1973年 / 14卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：475 / 484

页数：10

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