MICROBIOLOGICAL SPECIFICATIONS FOR FOODS - INTERNATIONAL ACTIVITIES

被引：0
|
作者：
OLSON, JC
机构：
来源：
FOOD TECHNOLOGY | 1978年 / 32卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：55 / &
相关论文
共 50 条
  • [41] MICROBIOLOGICAL SAFETY OF CHILLED FOODS
    RICHARDSON, KC
    FOOD AUSTRALIA, 1994, 46 (06): : 277 - 278
  • [42] MICROBIOLOGICAL EXAMINATION OF INFANT FOODS
    CULLEN, BT
    FALCAO, DP
    LANDGRAF, M
    REVISTA DE MICROBIOLOGIA, 1986, 17 (02): : 126 - 131
  • [43] MICROBIOLOGICAL STATUS OF INFANT FOODS
    BHATT, SN
    SHAH, AG
    RANA, VA
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (02): : 103 - 104
  • [44] MICROBIOLOGICAL SAFETY OF IRRADIATED FOODS
    FARKAS, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (01) : 1 - 15
  • [45] DEVELOPMENT OF MICROBIOLOGICAL STANDARDS FOR FOODS
    SHIFFMAN, MA
    KRONICK, D
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (04): : 110 - &
  • [46] Editorial: Microbiological Safety of Foods
    Russo, Pasquale
    Capozzi, Vittorio
    FOODS, 2021, 10 (01)
  • [47] NEW MICROBIOLOGICAL SPECIFICATIONS FOR DRY SOUPS AND BOUILLONS
    MICHELS, MJM
    ALIMENTA, 1992, 31 (04): : 62 - 65
  • [48] MICROBIOLOGICAL CRITERIA FOR FOOD IN MILITARY AND FEDERAL SPECIFICATIONS
    POWERS, EM
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01): : 55 - 58
  • [49] The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development
    Caipo, M.
    Cahill, S.
    Kenny, M.
    Wachsmuth, K.
    Toyofuku, H.
    Hielm, S.
    Carolissen, V.
    Bruno, A.
    Mulholland, C.
    Kojima, M.
    Esteban, E.
    FOOD CONTROL, 2015, 58 : 1 - 6
  • [50] Microbiological aspects of thermally processed foods
    Gaze, J
    JOURNAL OF APPLIED MICROBIOLOGY, 2005, 98 (06) : 1381 - 1386
12345