BALANCED LOW-CALORIE VS HIGH-PROTEIN LOW-CARBOHYDRATE REDUCING DIETS .1. WEIGHT-LOSS, NUTRIENT INTAKE, AND SUBJECTIVE EVALUATION

被引：0
|
作者：
WORTHINGTON, BS [1 ]
TAYLOR, LE [1 ]
机构：
[1] UNIV WASHINGTON, SCH HOME ECON, SEATTLE, WA 98105 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1974年 / 64卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：47 / 51
页数：5
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