BALANCED LOW-CALORIE VS HIGH-PROTEIN LOW-CARBOHYDRATE REDUCING DIETS .1. WEIGHT-LOSS, NUTRIENT INTAKE, AND SUBJECTIVE EVALUATION

被引：0

作者：

WORTHINGTON, BS ^{[1
]}

TAYLOR, LE ^{[1
]}

机构：

[1] UNIV WASHINGTON, SCH HOME ECON, SEATTLE, WA 98105 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1974年 / 64卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：47 / 51

页数：5

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