HERITABILITY OF SOME COMPONENTS OF INDUSTRIAL QUALITY IN CACAO BEANS (THEOBROMA-CACAO L)

被引：0
|
作者：
PARDO, J
ENRIQUEZ, GA
机构：
来源：
10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS | 1988年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：695 / 699
页数：5
相关论文
共 50 条
  • [21] INFLUENCE OF TEMPERATURE ON PHOTOSYNTHETIC ACTIVITY OF CACAO TREES (THEOBROMA-CACAO L)
    GUERS, J
    MOUSSEAU, M
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1979, 289 (11): : 797 - 800
  • [22] POTENTIAL POD PRODUCTION AND POD LOSS IN CACAO (THEOBROMA-CACAO L)
    ASHIRU, GA
    JACOB, VJ
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1971, 46 (01): : 95 - &
  • [23] GLASSHOUSE EXPERIMENTS ON GREEN BUDDING AND GRAFTING OF CACAO (THEOBROMA-CACAO L)
    GIESBERGER, G
    COESTER, WA
    TROPICAL AGRICULTURE, 1976, 53 (04): : 359 - 372
  • [24] ORIGIN OF HAPLOIDS AND SEMIGAMY IN THEOBROMA-CACAO L
    LANAUD, C
    EUPHYTICA, 1988, 38 (03) : 221 - 228
  • [25] PHYSICAL AND CHEMICAL-COMPOSITION OF INDIAN COCOA (THEOBROMA-CACAO L) BEANS
    MALINI, E
    PURANAIK, J
    SHIVASHANKAR, S
    NAMBUDIRI, ES
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (02): : 96 - 97
  • [26] ISOLATION OF PROTOPLASTS FROM THEOBROMA-CACAO L
    THOMPSON, W
    COLLIN, H
    ISAAC, S
    HARDWICK, K
    10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 623 - 626
  • [27] THE GENOME OF THE TROPICAL TREE THEOBROMA-CACAO L
    COUCH, JA
    ZINTEL, HA
    FRITZ, PJ
    MOLECULAR AND GENERAL GENETICS, 1993, 237 (1-2): : 123 - 128
  • [28] COMBINING-ABILITY FOR CACAO (THEOBROMA-CACAO L) YIELD COMPONENTS UNDER SOUTHERN BAHIA CONDITIONS
    DIAS, LAS
    KAGEYAMA, PY
    THEORETICAL AND APPLIED GENETICS, 1995, 90 (3-4) : 534 - 541
  • [29] INITIATION OF ASEXUAL EMBRYOGENESIS IN THEOBROMA-CACAO L
    PENCE, VC
    HASEGAWA, PM
    JANICK, J
    HORTSCIENCE, 1979, 14 (03) : 477 - 477
  • [30] THE MAJOR SEED PROTEINS OF THEOBROMA-CACAO L
    VOIGT, J
    BIEHL, B
    WAZIR, SKS
    FOOD CHEMISTRY, 1993, 47 (02) : 145 - 151
12345