CHOLESTEROL LOWERING ACTIVITY OF LIPIDE IN WHEAT GLUTEN

被引：2
|
作者：
MORUZZI, G
MARTINELLI, M
CALDARERA, CM
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1960年 / 91卷 / 02期
关键词：
D O I：
10.1016/0003-9861(60)90510-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：328 / 329
页数：2
相关论文
共 50 条
  • [41] Lowering risk without lowering cholesterol: Implications national cholesterol policy
    Avins, AL
    Browner, WS
    ANNALS OF INTERNAL MEDICINE, 1996, 125 (06) : 502 - 506
  • [42] WHEAT GLUTEN AND HALOPERIDOL
    LUCHINS, DJ
    FREED, WJ
    POTKIN, S
    ROSENBLATT, JE
    GILLIN, JC
    WYATT, RJ
    BIOLOGICAL PSYCHIATRY, 1980, 15 (05) : 819 - 821
  • [43] LIPIDE PHOSPHORUS AND CHOLESTEROL CHANGES IN THE HENS EGG DURING INCUBATION
    TSUJI, FI
    BRIN, M
    WILLIAMS, HH
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 56 (02) : 290 - 296
  • [44] THE SOLUBILITY OF WHEAT GLUTEN
    DEDEKEN, RH
    MORTIER, A
    WIAME, JM
    BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 10 (03) : 488 - 488
  • [45] Cholesterol, cholesterol lowering, and endothelial function
    Vogel, RA
    Corretti, MC
    Gellman, J
    PROGRESS IN CARDIOVASCULAR DISEASES, 1998, 41 (02) : 117 - 136
  • [46] WHEAT STARCH AND GLUTEN
    AMOS, AJ
    CHEMISTRY IN BRITAIN, 1965, 1 (08) : 383 - &
  • [47] WHEAT WITHOUT GLUTEN
    Costa, C.
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2013, 48 (04): : 164 - 164
  • [48] WHEAT GLUTEN AS A CONVULSANT
    Erickson, T. C.
    Gilson, W. E.
    Elvehjem, C. A.
    Newell, G. W.
    RESEARCH PUBLICATIONS-ASSOCIATION FOR RESEARCH IN NERVOUS AND MENTAL DISEASE, 1946, 26 : 164 - 174
  • [49] On the elasticity of wheat gluten
    Belton, PS
    JOURNAL OF CEREAL SCIENCE, 1999, 29 (02) : 103 - 107
  • [50] Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activity
    Lei, Lin
    Wang, Xiaobo
    Huang, Weihuan
    Liu, Yuwei
    Zheng, Fangrui
    Ma, Ka Ying
    Li, Yuk Man
    Wang, Lijun
    Man, Sun Wa
    Zhang, Chengnan
    Chen, Zhen-Yu
    FOOD & FUNCTION, 2015, 6 (02) : 630 - 634
12345