Palm: Production, composition, properties and nutritional impact of oil

被引：0
|
作者：
Morin, Odile [1 ]
机构：
[1] ITERG, Commun Sci & Tech, 11 Rue Gaspard Monge,Parc Ind Bersol 2, F-33600 Pessac, France
来源：
OCL-OILSEEDS AND FATS CROPS AND LIPIDS | 2013年 / 20卷 / 03期
关键词：
D O I：
10.1051/ocl.2013.0509
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：131 / 132
页数：2
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