共 50 条
- [22] DETECTING COMMON WHEAT (TRITICUM AESTIVUM L.) AND SPELT (TRITICUM SPELTA L) FLOUR ADDITION IN DURUM WHEAT (TRITICUM DURUM DESF.) PASTA PRODUCTS ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2013, 20 (06): : 118 - 129
- [24] Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.) Genetic Resources and Crop Evolution, 2010, 57 : 721 - 725
- [30] Changes in hormonal status of winter wheat (Triticum aestivum L.) and spelt wheat (Triticum spelta L.) after heat stress and in recovery period Cereal Research Communications, 2022, 50 : 821 - 830