NUCLEAR MAGNETIC-RESONANCE STUDIES OF CATIONS AND WATER IN LYOTROPIC SYSTEMS

被引:6
|
作者
LOEWENSTEIN, A
BRENMAN, M
SCHWARZMANN, R
机构
来源
JOURNAL OF PHYSICAL CHEMISTRY | 1978年 / 82卷 / 15期
关键词
D O I
10.1021/j100504a017
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:1744 / 1748
页数:5
相关论文
共 50 条
  • [11] NUCLEAR MAGNETIC-RESONANCE STUDIES OF THE HYDROGEN DIFLUORIDE ION .5. VIBRATIONAL AND NUCLEAR MAGNETIC-RESONANCE STUDIES OF THE HYDROGEN DIFLUORIDE ION IN SALTS OF SUBSTITUTED AMMONIUM CATIONS
    CHEBOTARYOV, AN
    LUDMAN, CJ
    WADDINGTON, TC
    PANG, EKC
    SMITH, JAS
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS II, 1979, 75 : 1565 - 1571
  • [12] NUCLEAR MAGNETIC-RESONANCE STUDIES ON BUTANE
    AKSNES, DW
    ALBRIKTS.P
    ACTA CHEMICA SCANDINAVICA, 1972, 26 (08): : 3021 - 3028
  • [13] NUCLEAR MAGNETIC-RESONANCE STUDIES OF GLASSES
    BRAY, PJ
    AMERICAN CERAMIC SOCIETY BULLETIN, 1972, 51 (04): : 366 - &
  • [14] NUCLEAR MAGNETIC-RESONANCE STUDIES OF ZEOLITES
    KLINOWSKI, J
    PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY, 1984, 16 : 237 - 309
  • [15] NUCLEAR MAGNETIC-RESONANCE STUDIES IN GASES
    GOVIL, G
    APPLIED SPECTROSCOPY REVIEWS, 1973, 7 (01) : 47 - 78
  • [16] NUCLEAR MAGNETIC-RESONANCE STUDIES OF ZEOLITES
    PFEIFER, H
    FREUDE, D
    KARGER, J
    ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-LEIPZIG, 1988, 269 (02): : 320 - 330
  • [17] NUCLEAR MAGNETIC-RESONANCE STUDIES OF LIQUIDS
    JONAS, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, : 91 - &
  • [18] NUCLEAR MAGNETIC-RESONANCE STUDIES OF FLAVONE
    JOSEPHNA.P
    HERNANDE.MC
    MARES, J
    SHOOLERY, JN
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 150 - 150
  • [19] NUCLEAR MAGNETIC-RESONANCE STUDIES OF THE CHEST
    NEWHOUSE, JH
    CLINICS IN CHEST MEDICINE, 1984, 5 (02) : 307 - 312
  • [20] NUCLEAR MAGNETIC-RESONANCE STUDIES OF GLUTEN
    BELTON, PS
    COLQUHOUN, IJ
    TATHAM, AS
    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 489 - 492