The carbohydrate and fat metabolism of yeast V. The synthesis of fat from acetic acid: The influence of metallic ions on carbohydrate and fat storage

被引：15

作者：

Macleod, LD

Smedley-Maclean, I

机构：

来源：

BIOCHEMICAL JOURNAL | 1938年 / 32卷

关键词：

D O I：

10.1042/bj0321571

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1571 / 1582

页数：12

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