DEVELOPMENT OF MITOCHONDRIAL ACTIVITIES IN PEA COTYLEDONS - INFLUENCE OF DESICCATION DURING AND FOLLOWING GERMINATION OF THE AXIS

被引：13

作者：

MOROHASHI, Y ^{[1
]}

BEWLEY, JD ^{[1
]}

机构：

[1] UNIV CALGARY,DEPT BIOL,CALGARY T2N 1N4,ALBERTA,CANADA

来源：

PLANT PHYSIOLOGY | 1980年 / 66卷 / 04期

关键词：

D O I：

10.1104/pp.66.4.637

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：637 / 640

页数：4

共 50 条

[11] SUGAR AND STARCH CHANGES IN PEA COTYLEDONS DURING GERMINATION
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