IMPLICATION OF MYCOTOXINS FOR HUMAN HEALTH

被引：97

作者：

CAMPBELL, TC

STOLOFF, L

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT BIOCHEM & NUTR, BLACKSBURG, VA USA

[2] US DEPT HEW, FDA, DIV FOOD TECHNOL, WASHINGTON, DC 20204 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1006 / 1015

页数：10

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