ANALYSIS OF EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI CG11, ISOLATED FROM CHEESE

被引：94
|
作者：
KOJIC, M
VUJCIC, M
BANINA, A
COCCONCELLI, P
CERNING, J
TOPISIROVIC, L
机构：
[1] INST MOLEC GENET & GENET ENGN, VOJVODE STEPE 283, POB 794, YU-11001 BELGRADE, YUGOSLAVIA
[2] UNIV CATTOLICA SACRO CUORE, FAC AGR, IST MICROBIOL, PIACENZA, ITALY
[3] INRA, CRJ, RECH LAITIERES STN, F-78350 JOUY EN JOSAS, FRANCE
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1992年 / 58卷 / 12期
关键词：
D O I：
10.1128/AEM.58.12.4086-4088.1992
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
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收藏
页码：4086 / 4088
页数：3
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