ANALYSIS OF EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI CG11, ISOLATED FROM CHEESE

被引：94
|
作者：
KOJIC, M
VUJCIC, M
BANINA, A
COCCONCELLI, P
CERNING, J
TOPISIROVIC, L
机构：
[1] INST MOLEC GENET & GENET ENGN, VOJVODE STEPE 283, POB 794, YU-11001 BELGRADE, YUGOSLAVIA
[2] UNIV CATTOLICA SACRO CUORE, FAC AGR, IST MICROBIOL, PIACENZA, ITALY
[3] INRA, CRJ, RECH LAITIERES STN, F-78350 JOUY EN JOSAS, FRANCE
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1992年 / 58卷 / 12期
关键词：
D O I：
10.1128/AEM.58.12.4086-4088.1992
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.
引用
收藏
页码：4086 / 4088
页数：3
相关论文
共 50 条
  • [1] CARBON SOURCE REQUIREMENTS FOR EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI CG11 AND PARTIAL STRUCTURE-ANALYSIS OF THE POLYMER
    CERNING, J
    RENARD, CMGC
    THIBAULT, JF
    BOUILLANNE, C
    LANDON, M
    DESMAZEAUD, M
    TOPISIROVIC, L
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (11) : 3914 - 3919
  • [2] EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .1. INFLUENCE OF SALTS
    MOZZI, F
    DEGIORI, GS
    OLIVER, G
    FONTDEVALDEZ, G
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (04): : 186 - 188
  • [3] EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .2. INFLUENCE OF THE CARBON SOURCE
    MOZZI, F
    DEGIORI, GS
    OLIVER, G
    DEVALDEZ, GF
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (06): : 307 - 309
  • [4] PRODUCTION AND REGENERATION OF LACTOBACILLUS-CASEI PROTOPLASTS
    LEEWICKNER, LJ
    CHASSY, BM
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) : 994 - 1000
  • [5] DIACETYL AND ACETOIN PRODUCTION BY LACTOBACILLUS-CASEI
    BRANEN, AL
    KEENAN, TW
    APPLIED MICROBIOLOGY, 1971, 22 (04) : 517 - +
  • [6] THE RELATIONSHIP OF SERINE DEAMINATION AND HYDROGEN SULFIDE PRODUCTION BY LACTOBACILLUS-CASEI TO CHEDDAR CHEESE FLAVOR
    KRISTOFFERSEN, T
    NELSON, FE
    JOURNAL OF DAIRY SCIENCE, 1955, 38 (12) : 1319 - 1325
  • [7] CHEDDAR CHEESE EFFECT ON ACID PRODUCTION BY STREPTOCOCCUS-MUTANS 6715 AND LACTOBACILLUS-CASEI
    ZARCONE, A
    SHRESTHA, B
    ROMANO, F
    CANNONIER, J
    JOURNAL OF DENTAL RESEARCH, 1986, 65 : 291 - 291
  • [8] PRODUCTION OF FOLINIC ACID FROM FOLIC ACID BY LACTOBACILLUS-CASEI
    BOND, TJ
    SCIENCE, 1953, 117 (3047) : 563 - 564
  • [9] GROWTH AND ACTIVE BIOMASS PRODUCTION OF LACTOBACILLUS-CASEI
    JAKUBOWS.J
    LIBUDZIS.Z
    METODIEW.D
    BIOTECHNOLOGY AND BIOENGINEERING, 1973, : 143 - 153
  • [10] PRODUCTION AND CHARACTERIZATION OF PEPTIDASES OF LACTOBACILLUS-CASEI GROUP
    ARORA, G
    LEE, BH
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 370 - 370
12345