WHEAT STARCH PROPERTIES IN RELATION TO GRAIN MATURITY

被引：0
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作者：
BICE, CW
MACMASTERS, MM
HILBERT, GE
机构：
来源：
CEREAL CHEMISTRY | 1945年 / 22卷 / 06期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：463 / 476
页数：14
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