MEASUREMENT OF PROTEIN AND OIL IN GRAINS AND SOYBEANS WITH REFLECTED NEAR-INFRARED LIGHT

被引：11
|
作者：
HILLIARD, JH [1 ]
DAYNARD, TB [1 ]
机构：
[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(76)73585-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：11 / 14
页数：4
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