共 50 条
- [45] PENTOSANS ASSOCIATED WITH GLUTEN FRACTION OF WHEAT FLOUR CEREAL SCIENCE TODAY, 1970, 15 (09): : 299 - +
- [48] Properties of blends combined with corn flours and wheat flours MULTI-FUNCTIONAL MATERIALS AND STRUCTURES ENGINEERING, ICMMSE 2011, 2011, 304 : 340 - +
- [49] Feeding value of wheat and wheat-based diets with different content of soluble pentosans when fed to broiler chickens without or with enzyme supplementation ARCHIV FUR GEFLUGELKUNDE, 1999, 63 (03): : 129 - 132
- [50] STRUCTURE AND RHEOLOGICAL BEHAVIOR OF ARABINOXYLANS FROM CANADIAN BREAD WHEAT FLOURS FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (06): : 550 - 555