SEPARATION, IDENTIFICATION, AND ESTIMATION OF AROMATIC FOOD PRESERVATIVES AND SORBIC ACID BY PAPER CHROMATOGRAPHY AND ULTRAVIOLET SPECTROPHOTOMETRY

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作者：

HOYEM, T

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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1962年 / 45卷 / 04期

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S [农业科学];

学科分类号：

09 ;

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页码：902 / 905

页数：4

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