STUDIES ON SOME ASPECTS OF CUSTARD APPLE PEROXIDASE

被引：1
|
作者：
SASTRY, LV
BHATIA, BS
LAL, G
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb01647.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：244 / &
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