FAST-FOOD RESTAURANT AS A LABORATORY

被引：0
|
作者：
KINNEY, AB
BLOUNT, M
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 06期
关键词：
D O I：
10.1093/ajcn/32.6.1186
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1186 / 1187
页数：2
相关论文
共 50 条
  • [21] A new model for assessment fast food customer behavior case study An Iranian fast-food restaurant
    Momtaz, Niyoosha Jafari
    Alizadeh, Somayeh
    Vaghefi, Mahyar Sharif
    BRITISH FOOD JOURNAL, 2013, 115 (04): : 601 - 613
  • [22] Restaurant meals found to be higher in calories than fast-food meals
    不详
    PERSPECTIVES IN PUBLIC HEALTH, 2019, 139 (02) : 63 - 63
  • [23] FAST-FOOD
    LEU, AJ
    LEU, HJ
    VASA-JOURNAL OF VASCULAR DISEASES, 1989, 18 (03): : 179 - 180
  • [24] A Trip Generation Model for a Petrol Station with a Convenience Store and a Fast-Food Restaurant
    Mohd Shafie, Shafida Azwina
    Leong, Lee Vien
    Mohd Sadullah, Ahmad Farhan
    SUSTAINABILITY, 2021, 13 (22)
  • [25] DEVIANCE IN THE FAST-FOOD RESTAURANT - CORRELATES OF EMPLOYEE THEFT, ALTRUISM, AND COUNTER PRODUCTIVITY
    HOLLINGER, RC
    SLORA, KB
    TERRIS, W
    DEVIANT BEHAVIOR, 1992, 13 (02) : 155 - 184
  • [26] Family-centered intervention to resolve problem behaviors in a fast-food restaurant
    Vaughn, BJ
    Wilson, D
    Dunlap, G
    JOURNAL OF POSITIVE BEHAVIOR INTERVENTIONS, 2002, 4 (01) : 38 - 45
  • [27] Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views
    Fitch, Rebecca C.
    Harnack, Lisa J.
    Neumark-Sztainer, Dianne R.
    Story, Mary T.
    French, Simone A.
    Oakes, J. Michael
    Rydell, Sarah A.
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2009, 24 (02) : 129 - 132
  • [28] Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
    Aquino, Harold Van Andaya
    Yap, Tyron
    Lacap, Jean Paolo Gomez
    Tuazon, Gertrude
    Flores, Maribel
    BRITISH FOOD JOURNAL, 2021, 123 (12): : 3824 - 3840
  • [29] INTRAMETROPOLITAN VARIATION IN WAGE RATES - THE CASE OF ATLANTA FAST-FOOD RESTAURANT WORKERS
    IHLANFELDT, KR
    YOUNG, MV
    REVIEW OF ECONOMICS AND STATISTICS, 1994, 76 (03) : 425 - 433
  • [30] The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements
    Huseynova, Nigar
    Amani, Bahman
    Taghiyev, Ilham
    KHAZAR JOURNAL OF HUMANITIES AND SOCIAL SCIENCES, 2022, 25 (02): : 107 - 120
12345