IMPROVEMENT OF THE NUTRITIONAL QUALITY OF EGYPTIAN AND SUDANESE SORGHUM GRAINS BY THE ADDITION OF PHOSPHATES

被引：11
|
作者：
IBRAHIM, S
FISHER, C
ELALAILY, H
SOLIMAN, H
ANWAR, A
机构：
[1] INST GRASSLAND & ANIM PROD,DIV POULTRY,ROSLIN EH25 9PS,MIDLOTHIAN,SCOTLAND
[2] AIN SHAMS UNIV,FAC AGR,DEPT ANIM PROD,SHOBRA ELKHIEMA,EGYPT
来源：
BRITISH POULTRY SCIENCE | 1988年 / 29卷 / 04期
关键词：
D O I：
10.1080/00071668808417100
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：721 / 728
页数：8
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