NUTRITIONAL QUALITY OF PROTEINS IN SORGHUM

被引：5
|
作者：
HARDEN, ML [1 ]
STANALAND, R [1 ]
BRILEY, M [1 ]
YANG, SP [1 ]
机构：
[1] TEXAS TECH UNIV,DEPT HOME ECON,DEPT FOOD & NUTR,LUBBOCK,TX 79409
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb14392.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1082 / 1085
页数：4
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