DETERMINATION OF THE FAT CONTENT OF COTTAGE CHEESE WITH MODIFIED BABCOCK METHODS

被引：0
|
作者：
ZOTTOLA, EA
STEIN, RW
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 01期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：228 / 228
页数：1
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