SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC STUDIES OF HIBISCUS SABDARIFFA EXTRACTS

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作者：
OSMAN, HOA
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来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：B22 / B22
页数：1
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