Fertilisation of theobroma cacao

被引：0
|
作者：
Heyn, ANJ
机构：
来源：
PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM | 1930年 / 33卷 / 1/5期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：533 / 543
页数：13
相关论文
共 50 条
  • [41] In situ localization of cacao swollen shoot virus in agroinfected Theobroma cacao
    Jacquot, E
    Hagen, LS
    Michler, P
    Rohfritsch, O
    Stussi-Garaud, C
    Keller, M
    Jacquemond, M
    Yot, P
    ARCHIVES OF VIROLOGY, 1999, 144 (02) : 259 - 271
  • [42] Assessment of the value chain of Peruvian cacao [Theobroma cacao I.]
    Guzman-Bautista, J. H.
    Chire-Fajardo, G. C.
    ENFOQUE UTE, 2019, 10 (01): : 97 - 116
  • [43] A consideration of the factors controlling the opening of buds in the cacao tree (Theobroma cacao)
    Humphries, EC
    ANNALS OF BOTANY, 1944, 8 (30-31) : 259 - 267
  • [44] FINE-ROOT GROWTH DYNAMICS IN CACAO (THEOBROMA-CACAO)
    KUMMEROW, J
    KUMMEROW, M
    DASILVA, WS
    PLANT AND SOIL, 1982, 65 (02) : 193 - 201
  • [45] THE IMPACT OF WEATHER FACTORS ON FLOWERING IN CACAO (THEOBROMA-CACAO, L)
    DEALMEIDA, HA
    MACHADO, RCR
    DASILVA, WS
    NOVA, NAV
    10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 93 - 98
  • [46] Establishment of suspension culture in Theobroma cacao and polyamines associated with cacao embryogenesis
    Niemenak, Nicolas
    Awah, Tita Margaret
    Lieberei, Reinhard
    PLANT GROWTH REGULATION, 2012, 67 (01) : 1 - 8
  • [47] THE STATUS OF CACAO (THEOBROMA-CACAO, STERCULIACEAE) IN THE WESTERN-HEMISPHERE
    HUNTER, JR
    ECONOMIC BOTANY, 1990, 44 (04) : 425 - 439
  • [48] Volatile compounds during traditional fermentation and dying of cacao (Theobroma cacao)
    Lugo, Eugenia
    Gschaedler, Anne
    Rodriguez, Jacobo
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [49] Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics
    Iwaro, AD
    Sreenivasan, TN
    Umaharan, P
    PLANT PATHOLOGY, 1997, 46 (04) : 557 - 565
  • [50] Wilt of cacao fruits (Theobroma cacao) I. An investigation into the causes
    Humphries, EC
    ANNALS OF BOTANY, 1943, 7 (25) : 31 - 44
12345