Foods and Drugs for the Consumer

被引：1
|
作者：
Kallet, Arthur [1 ]
机构：
[1] Consumers Res Inc, Washington, NJ USA
来源：
ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE | 1934年 / 173卷
关键词：
D O I：
10.1177/000271623417300105
中图分类号：
D0 [政治学、政治理论];
学科分类号：
0302 ; 030201 ;
摘要：
引用
收藏
页码：26 / 34
页数：9
相关论文
共 50 条
  • [31] Consumer acceptance of lower fat foods
    Macaskill, L
    Paul, A
    Pitcher, B
    Cullinane, D
    JOURNAL OF NUTRITION EDUCATION, 1998, 30 (06): : 410A - 410A1
  • [32] The US consumer perspective on organic foods
    Dimitri, Carolyn
    Lohr, Luanne
    ORGANIC FOOD: CONSUMERS CHOICES AND FARMERS OPPORTUNITIES, 2007, : 157 - +
  • [33] Probiotic foods: consumer perception and attitudes
    Viana, Julia V.
    da Cruz, Adriano G.
    Zoellner, Sidney S.
    Silva, Ramon
    Batista, Aline L. D.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (09): : 1577 - 1580
  • [34] UK consumer perceptions of starchy foods
    Stubenitsky, K
    Mela, DJ
    BRITISH JOURNAL OF NUTRITION, 2000, 83 (03) : 277 - 285
  • [35] CONSUMER ISSUES AND EXPECTATIONS FOR FUNCTIONAL FOODS
    WRICK, KL
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1995, 35 (1-2) : 167 - 173
  • [36] CONSUMER ISSUES AND EXPECTATIONS FOR HYPERNUTRITIOUS FOODS
    WRICK, KL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 20 - AGFD
  • [37] Foods are more than Consumer Products
    Kilian, Elisabeth
    FLEISCHWIRTSCHAFT, 2013, 93 (02): : 3 - 3
  • [38] Consumer attitudes toward dairy foods
    Bruhn, C. M.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 274 - 274
  • [39] Consumer awareness of probiotic and prebiotic foods
    FOOD AUSTRALIA, 2003, 55 (07): : 301 - 302
  • [40] Communicating the benefits of functional foods to the consumer
    Shortt, C
    FUNCTIONAL FOODS II: CLAIMS AND EVIDENCE, 2000, (248): : 70 - 74
12345