ALTERING THE SELF-ASSOCIATION AND STABILITY OF INSULIN BY AMINO-ACID REPLACEMENT

被引：0
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作者：
BREMS, DN [1 ]
机构：
[1] ELI LILLY & CO,INDIANAPOLIS,IN 46285
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：57 / BTEC
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