DETERMINATION OF OXYGEN SOLUBILITY IN LIQUID FOODS USING A DISSOLVED-OXYGEN ELECTRODE

被引：15

作者：

SADLER, GD ^{[1
]}

ROBERTS, J ^{[1
]}

CORNELL, J ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT STAT,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09307.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1493 / 1496

页数：4

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