DRY AND WET MILLING OF RED COWPEA

被引：13
|
作者：
NINGSANOND, S [1 ]
OORAIKUL, B [1 ]
机构：
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(89)70297-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：25 / 33
页数：9
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