Note on the characterisation of the anthocyanins and anthocyanidins by means of their colour reactions in alkaline solutions.

被引：13

|

作者：

Robertson, A

Robinson, R

机构：

来源：

BIOCHEMICAL JOURNAL | 1929年 / 23卷 / 01期

关键词：

D O I：

10.1042/bj0230035

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：35 / 40

页数：6

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