CHILLING INJURY AND RIPENING OF HONEY DEW MUSKMELONS STORED AT 2.5-DEGREES-C OR 5-DEGREES-C AFTER ETHYLENE TREATMENT AT 20-DEGREES-C

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作者：

LIPTON, WJ

AHARONI, Y

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来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1979年 / 104卷 / 03期

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S6 [园艺];

学科分类号：

0902 ;

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页码：327 / 330

页数：4

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