DIET AND ISCHEMIC-HEART-DISEASE IN THE COMMUNITY - THE CAERPHILLY STUDY

被引：0

作者：

FEHILY, AM ^{[1
]}

YARNELL, JWG ^{[1
]}

BUTLAND, B ^{[1
]}

机构：

[1] MRC,EPIDEMIOL UNIT,CARDIFF CF2 3AS,WALES

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A8 / A8

页数：1

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