RELATIVE LIPIDEMIC RESPONSES IN RATS FED OAT BRAN OR OAT BRAN CONCENTRATE

被引:0
|
作者
RANHOTRA, GS [1 ]
GELROTH, JA [1 ]
ASTROTH, K [1 ]
RAO, CS [1 ]
机构
[1] CONAGRA GRAIN PROC CO, OMAHA, NE 68110 USA
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:509 / 511
页数:3
相关论文
共 50 条
  • [31] STABILIZED RICE BRAN AND OAT BRAN LOWER CHOLESTEROL IN HUMANS
    HEGSTED, M
    WINDHAUSER, MM
    MORRIS, SK
    LESTER, SB
    NUTRITION RESEARCH, 1993, 13 (04) : 387 - 398
  • [32] Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
    Hu, Changling
    Sang, Shengmin
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (23) : 6381 - 6389
  • [33] Behaviour of oat globulins in lactic acid fermentation of oat bran
    Loponen J.
    Laine P.
    Sontag-Strohm T.
    Salovaara H.
    Eur. Food Res. Technol., 2007, 1 (105-110): : 105 - 110
  • [34] Behaviour of oat globulins in lactic acid fermentation of oat bran
    Loponen, Jussi
    Laine, Pia
    Sontag-Strohm, Tuula
    Salovaara, Hannu
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 225 (01) : 105 - 110
  • [35] OAT BRAN, BARLEY AND MALTED BARLEY LOWER PLASMA-CHOLESTEROL RELATIVE TO WHEAT BRAN BUT DIFFER IN THEIR EFFECTS ON LIVER CHOLESTEROL IN RATS FED DIETS WITH AND WITHOUT CHOLESTEROL
    JACKSON, KA
    SUTER, DAI
    TOPPING, DL
    JOURNAL OF NUTRITION, 1994, 124 (09): : 1678 - 1684
  • [36] AVAILABILITY OF CALCIUM, MAGNESIUM, PHOSPHORUS, IRON, AND ZINC IN RATS FED OAT BRAN CONTAINING DIETS
    DESCHRIJVER, R
    CONRAD, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (07) : 1166 - 1171
  • [37] EFFICACY OF OAT BRAN AS A HYPOCHOLESTEROLEMIC AGENT
    不详
    NUTRITION REVIEWS, 1990, 48 (07) : 282 - 285
  • [38] PROTEIN-RICH OAT BRAN
    HARDIN, GB
    AGRICULTURAL RESEARCH, 1977, 25 (07) : 5 - 5
  • [39] Oat bran fermentation by rye sourdough
    Degutyte-Fomins, L
    Sontag-Strohm, T
    Salovaara, H
    CEREAL CHEMISTRY, 2002, 79 (03) : 345 - 348
  • [40] OAT BRAN BREAD PLEASES PALATES
    HARDIN, GB
    AGRICULTURAL RESEARCH, 1979, 27 (09) : 11 - 11