MICROCALORIMETRIC DETECTION OF L-ASPARAGINE AND L-GLUTAMINE IN SOLUTION USING L-ASPARAGINASE FROM ESCHERICHIA-COLI

被引：0

作者：

REKHARSKY, MV ^{[1
]}

SIKPORENKO, YB ^{[1
]}

POLITSA, EN ^{[1
]}

BELYAEV, SV ^{[1
]}

机构：

[1] SHEMYAKIN BIOORGAN CHEM INST,MOSCOW,USSR

来源：

THERMOCHIMICA ACTA | 1989年 / 156卷 / 01期

关键词：

D O I：

10.1016/0040-6031(89)87185-0

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：193 / 195

页数：3

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