ENZYMATIC DETERMINATION OF STARCH IN FOODS BY HEXOKINASE METHOD

被引：63

|

作者：

BEUTLER, HO

机构：

来源：

STARKE | 1978年 / 30卷 / 09期

关键词：

D O I：

10.1002/star.19780300906

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：309 / 312

页数：4

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