ISOLATION OF CASSAVA LEAF PROTEIN AND DETERMINATION OF ITS NUTRITIVE-VALUE

被引：0
|
作者：
LUIZA, M
TUPYNAMBA, VC
VIEIRA, EC
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1979年 / 19卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：249 / 259
页数：11
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