ISOLATION OF CASSAVA LEAF PROTEIN AND DETERMINATION OF ITS NUTRITIVE-VALUE

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作者：

LUIZA, M

TUPYNAMBA, VC

VIEIRA, EC

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来源：

NUTRITION REPORTS INTERNATIONAL | 1979年 / 19卷 / 02期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：249 / 259

页数：11

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