SWISS CHEESE FLAVOR .2. ORGANOLEPTIC ANALYSIS

被引：78
|
作者：
BIEDE, SL [1 ]
HAMMOND, EG [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(79)83231-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：238 / 248
页数：11
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